Cover raisins with water and cook for ten minutes.
Drain and add sugar; stir to dissolve.
Add brandy and let stand at least two days in a closed container.
Portion raisins and liqueur into small glasses (small spoons will make eating the raisins easier).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.78 Kcal (1385 kJ)
Calories from fat	2.55 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Sodium	9.09mg	0%
Potassium	235.59mg	5%
Total Carbs	50.45g	17%
Sugars	27.78g	111%
Dietary Fiber	1.98g	8%
Protein	0.85g	2%
Vitamin C	1.4mg	2%
Iron	0.9mg	5%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	285.57 Kcal (1196 kJ)
Calories from fat	2.2 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	7.85mg	0%
Potassium	203.38mg	5%
Total Carbs	43.56g	17%
Sugars	23.98g	111%
Dietary Fiber	1.71g	8%
Protein	0.73g	2%
Vitamin C	1.2mg	2%
Iron	0.7mg	5%
Calcium	7.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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