Directions:
- In a saucepan, combine peaches and their juice, cherries, the cinnamon stick and 2 tbsp of brandy.
- Turn heat to high; when mixture starts to bubble, turn heat down and simmer for 5 minutes.
- Meanwhile, divide ice cream among 4 shallow dessert serving dishes.
- Remove peaches from heat, discard cinnamon, stir in remaining tbsp of brandy, and serve immediately over the ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.49 Kcal (1195 kJ) | ||
| Calories from fat | 117.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 95.04mg | 4% | |
| Potassium | 250.65mg | 5% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 198.42 Kcal (831 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 20% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 17% | |
| Sodium | 66.06mg | 4% | |
| Potassium | 174.2mg | 5% | |
| Total Carbs | 22.38g | 11% | |
| Sugars | 19.67g | 113% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 3.34g | 10% | |
| Vitamin C | 1.2mg | 3% | |
| Calcium | 108.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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