Heat oven to 325. Mix cracker crumbs, 1/4 c sugar, and butter. Press evenly in bottom and 2" up the side of a spring-form pan 9x13" Bake 5 minutes.
Microwave hot fudge sauce as directed on jar until hot. Pour fudge sauce over crust.
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat 1 1/3 c. sugar and vanilla unitl smooth. Beat in eggs one at a time. Pour over the hot fudge sauce.
Bake 55-65 minutes or until set. cool 15 minutes. run metal spatula along side of cheesecake to lossen. Cover. Refrigerate at least 8 hours. Sread melted strawberry preserves over cheesecake. cover and refrigerate remaining cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3777.75 Kcal (15817 kJ)
Calories from fat	1984.45 Kcal
		% Daily Value*
Total Fat	220.49g	339%
Cholesterol	1197.47mg	399%
Sodium	2646.16mg	110%
Potassium	887.94mg	19%
Total Carbs	397.74g	133%
Sugars	249.79g	999%
Dietary Fiber	8.87g	35%
Protein	61.18g	122%
Vitamin C	1.2mg	2%
Vitamin A	0.7mg	25%
Iron	9.4mg	52%
Calcium	547.3mg	55%

Amount Per 100 g
Calories	331.5 Kcal (1388 kJ)
Calories from fat	174.13 Kcal
		% Daily Value*
Total Fat	19.35g	339%
Cholesterol	105.08mg	399%
Sodium	232.2mg	110%
Potassium	77.92mg	19%
Total Carbs	34.9g	133%
Sugars	21.92g	999%
Dietary Fiber	0.78g	35%
Protein	5.37g	122%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	25%
Iron	0.8mg	52%
Calcium	48mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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