Bourbon Slush Recipe

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Bourbon Slush
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Ingredients:

  • 1-6 can oz frozen lemonade
  • 1 1/2 cup bourbon
  • 1 cup sugar
  • 8 cup water

Directions:

  1. Thaw orange juice and lemonade. Mix all ingredients together and freeze overnight. Before serving, remove and stir to snow cone consistency. Mixture should not be watery when served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.42 Kcal (408 kJ)
Calories from fat 0.74 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 8.67mg 0%
Potassium 112.44mg 2%
Total Carbs 17.68g 6%
Sugars 16.71g 67%
Dietary Fiber 0.16g 1%
Protein 0.33g 1%
Vitamin C 12.6mg 21%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 45.33 Kcal (190 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 4.03mg 0%
Potassium 52.31mg 2%
Total Carbs 8.23g 6%
Sugars 7.78g 67%
Dietary Fiber 0.07g 1%
Protein 0.15g 1%
Vitamin C 5.8mg 21%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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