Bourbon Buttercream Frosting Recipe

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Bourbon Buttercream Frosting
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Ingredients
5
Count
Nutrition
2038
Calories
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Ingredients:

  • 2 (16-oz) packages powdered sugar
  • 1/3 cup bourbon
  • 1/3 cup milk

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with bourbon and milk, beating at low speed until blended after each addition. Stir in vanilla extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2038 Kcal (8533 kJ)
Calories from fat 1772.2 Kcal
% Daily Value*
Total Fat 196.91g 303%
Cholesterol 489.67mg 163%
Sodium 386.85mg 16%
Potassium 872.74mg 19%
Total Carbs 43.15g 14%
Sugars 29.55g 118%
Protein 7.53g 15%
Vitamin A 2.3mg 76%
Calcium 175mg 17%
Amount Per 100 g
Calories 447.29 Kcal (1873 kJ)
Calories from fat 388.96 Kcal
% Daily Value*
Total Fat 43.22g 303%
Cholesterol 107.47mg 163%
Sodium 84.9mg 16%
Potassium 191.55mg 19%
Total Carbs 9.47g 14%
Sugars 6.48g 118%
Protein 1.65g 15%
Vitamin A 0.5mg 76%
Calcium 38.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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