Booyah Bayou Barbecue Marinade Recipe

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Ingredients:

Serving

9 cups cider vinegar , keep the rest handy
5 cups brown sugar
1 cup salt
1 cup seasoning salt
3 tbsp cajun spices
4 tbsp garlic powder
2 medium onions, peeled and pureed
2 tbsp yellow mustard
3 tbsp ketchup (or catsup)
5 oz sweet hungarian paprika
4 tbsp crushed red pepper flakes
1 1/4 cups vegetable oil

Directions:

Dump the vinegar in a huge mixing bowl.
Open a Pabst Blue Ribbon Beer (or Natural Light, if there happens to be one around, or whatever tickles your fancy. Non-drinkers can have a Coke).
Drink the beer (or Coke).
Add the brown sugar.
Add the onions.
Add the ketchup.
Add the mustard add the vegetable oil.
In a separate, smaller bowl, add the blackening spice, the seasoning salt, the salt, and the crushed red pepper flakes. Mix them until blended, and add them to the vinegar mixture.
Whisk it all together for a while and drink another beer (or Coke). Or two. Just stir it.
Get a pretty damned big stock pot out. Put it on the stove.
Dump the mixture into the stock pot, put it on high until just starts to bubble, maybe 5 minutes. Rinse the bowl out with additional, vinegar to make sure you get it all.
Once it starts simmering, turn it down to low and stir it until the sugar is dissolved.
Taste it, and adjust it to suit you. Use as a barbecue sauce, a marinade, mopping sauce, or whatever. It is supposed to be hot AND spicy. Adjust the crushed red pepper flakes to taste or to your own good sense, if you don't like things like this to be TOO hot. I like it to make me break a sweat. In its honest mix, it is as much flavor as it is heat, and balances on the smoker or grill really well.
If you are smoking your meat pile, marinade your meat for a minimum of three days. It goes fine with Hickory or Mesquite, I am sure its good with Apple or Alder, but I haven't tried them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1252.29 Kcal (5243 kJ)
Calories from fat	435.22 Kcal
		% Daily Value*
Total Fat	48.36g	74%
Sodium	37901.17mg	1579%
Potassium	668.75mg	14%
Total Carbs	197.66g	66%
Sugars	180.02g	720%
Dietary Fiber	2.36g	9%
Protein	2.48g	5%
Vitamin C	14.2mg	24%
Vitamin A	0.2mg	8%
Iron	3.3mg	18%
Calcium	230.3mg	23%

Amount Per 100 g
Calories	162.46 Kcal (680 kJ)
Calories from fat	56.46 Kcal
		% Daily Value*
Total Fat	6.27g	74%
Sodium	4916.83mg	1579%
Potassium	86.76mg	14%
Total Carbs	25.64g	66%
Sugars	23.35g	720%
Dietary Fiber	0.31g	9%
Protein	0.32g	5%
Vitamin C	1.8mg	24%
Iron	0.4mg	18%
Calcium	29.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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