Bonnie's Lasagna Recipe

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Ingredients:

Serving

9 oz no boil lasagna noodles
56 oz good quality tomato sauce
16 oz part skim mozzarella shredded
1 cup parmesan cheese grated
6 tbsp butter
5 tbsp flour
1/2 tsp salt
1/2 tsp ground black pepper
3 cup milk heated until steaming, 5 min in microwave
2 eggs
1/4 tsp ground nutmeg
1 cup parmesan cheese or pecorino romano grated
12 oz spinach, fresh chopped, stems removed
1 lb bulk pork italian sausage hot or sweet
1 each, greet and red bell pepper chopped
2 cup mushrooms sliced
2 clove garlic crushed

Directions:

Make the béchamel sauce: Heat the butter in large saucepan until bubbly, but guard that it doesn't brown. Whisk in the flour, salt and pepper to make a paste. Whisk in hot milk all at once and cook over medium heat, stirring constantly, until thickened and smooth. Remove from heat; stir in nutmeg, Parmesan and spinach, set aside. Stir in eggs once sauce has cooled a bit.
For the sausage: In large skillet crumble and brown sausage over medium to medium-high heat. Saute garlic, peppers and mushrooms with the sausage until sausage is done and vegetables are tender, 7-8 minutes. Remover from heat and set aside.
To assemble: Heat oven 375*. Spray 9x13x2 pan with vegetable cooking spray. Layer in the following order:
Spread cups tomato sauce in the bottom of the dish. Cover with 4 pasta sheets, making sure they do not touch.
Spread half of béchamel over the noodles, half of sausage-pepper mixture, 1 1/2 cups mozzarella, 1 1/2 cups tomato sauce.
Layer 4 more noodles, the remaining béchamel, sausage, 1 1/2 cups mozzarella and 1 1/2 cups tomato sauce.
Lay on 4 more noodles, the remaining tomato sauce and remaining mozzarella. Top with Parmesan.
Cover dish with heavy foil, tenting slightly to prevent foil from touching top layer. Bake in the middle of the oven for 20 minutes. Remove the foil and bake 20 minutes longer, until the top is bubbling and golden. Let stand 5-10 minutes before serving. Serves 10 generously.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.84 Kcal (2620 kJ)
Calories from fat	299.04 Kcal
		% Daily Value*
Total Fat	33.23g	51%
Cholesterol	137.09mg	46%
Sodium	3946.58mg	164%
Potassium	974.31mg	21%
Total Carbs	45.27g	15%
Sugars	16.88g	68%
Dietary Fiber	4.57g	18%
Protein	35.37g	71%
Vitamin C	21.6mg	36%
Vitamin A	0.1mg	3%
Iron	4.4mg	24%
Calcium	743mg	74%

Amount Per 100 g
Calories	167.49 Kcal (701 kJ)
Calories from fat	80.03 Kcal
		% Daily Value*
Total Fat	8.89g	51%
Cholesterol	36.69mg	46%
Sodium	1056.19mg	164%
Potassium	260.75mg	21%
Total Carbs	12.11g	15%
Sugars	4.52g	68%
Dietary Fiber	1.22g	18%
Protein	9.47g	71%
Vitamin C	5.8mg	36%
Iron	1.2mg	24%
Calcium	198.8mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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