Directions:
- Mix dry ingredients well; add vinegar and water slowly, stirring constantly and cook until thickened and smooth.
- Beat eggs or egg yolks slightly; add a little of the hot mixture to the eggs gradually, stirring well.
- Then add remaining hot mixture and cook over low heat for another five minutes.
- Add butter, transfer to a container or glass jar and allow to remain uncovered until cool.
- When ready to serve, thin with cream to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.33 Kcal (357 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 363.02mg | 15% | |
| Potassium | 21.68mg | 0% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.76g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.89 Kcal (623 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 5% | |
|---|---|---|---|
| Cholesterol | 78.06mg | 15% | |
| Sodium | 633.4mg | 15% | |
| Potassium | 37.83mg | 0% | |
| Total Carbs | 21.86g | 4% | |
| Sugars | 17.19g | 39% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 3.07g | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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