Bobby's Caramel Cake Recipe

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Bobby's Caramel Cake
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Ingredients
16
Count
Nutrition
797
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. For the cake:.
  2. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Using electric mixer, cream butter until fluffy. Add granulated sugar and continue to cream well for 6 to 8 minutes. Add eggs 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4-inches above counter dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 minutes or until golden brown.
  3. For the filling:.
  4. While cake is baking, in a saucepan, combine butter, brown sugar, and milk. Cook and stir over medium heat for 3 to 5 minutes. Remove from heat and stir in vanilla.
  5. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Remove first layer and invert onto cake plate. Pierce cake layer with a toothpick over entire surface. Spread 1/3 of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again.
  6. * Cook’s Note: As I stack layers together, I stick them with toothpicks to prevent cake from shifting.
  7. For the frosting:
  8. Melt butter in a saucepan over medium heat and stir in brown sugar and cream. Bring to a boil, and transfer to a mixing bowl. Add confectioners’ sugar and vanilla. Beat with a hand-held electric mixer until it reaches a spreading consistency. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. Just be sure to add cream is small amounts because you can always “add to”, but you can’t take away. Frost cake and sprinkle top with chopped nuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.06 Kcal (3337 kJ)
Calories from fat 525.35 Kcal
% Daily Value*
Total Fat 58.37g 90%
Cholesterol 193.52mg 65%
Sodium 52.46mg 2%
Potassium 199.36mg 4%
Total Carbs 68.04g 23%
Sugars 66.25g 265%
Dietary Fiber 0.54g 2%
Protein 5.74g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 422.29 Kcal (1768 kJ)
Calories from fat 278.33 Kcal
% Daily Value*
Total Fat 30.93g 90%
Cholesterol 102.53mg 65%
Sodium 27.79mg 2%
Potassium 105.62mg 4%
Total Carbs 36.05g 23%
Sugars 35.1g 265%
Dietary Fiber 0.29g 2%
Protein 3.04g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 19%
Iron 0.7mg 8%
Calcium 44.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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