Directions:
- To make simple syrup combine equal parts water and sugar stirred over heat and brought to a boil, then cooled to room temperature.
- In a blender, whirl blueberries, simple syrup, and lemon juice with just enough limoncello to make a smooth slush.
- (For a firmer slush, pour into a small bowl and freeze for up to 2 hours.
- To store up to 2 weeks, put slush in a resealable freezer bag, seal, and freeze. To use, let stand at room temperature a few minutes to soften slightly.).
- Divide berry slush among 4 tall glasses (8 to 12oz. size), add equal portions limoncello; fill with club soda.
- Garnish with fresh berries on skewers; swizzle as you sip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.04 Kcal (657 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 14% | |
| Sodium | 31.42mg | 1% | |
| Potassium | 41.31mg | 1% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 17.71g | 71% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.99 Kcal (402 kJ) | ||
| Calories from fat | 24.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 7% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 14% | |
| Sodium | 19.2mg | 1% | |
| Potassium | 25.25mg | 1% | |
| Total Carbs | 14.76g | 8% | |
| Sugars | 10.83g | 71% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 1.45g | 5% | |
| Vitamin C | 6.5mg | 18% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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