Directions:
- Heat oven to 375°F
- Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
- In small bowl, mix 1/2 cup granulated sugar, 1/3 cup flour and the cinnamon.
- Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In large bowl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon 30 seconds.
- Fold in blueberries and rhubarb.
- Spread in pan.
- Sprinkle with topping.
- Bake 45 to 50 minutes or until toothpick inserted in center of cake (not fruit) comes out clean.
- Cool 10 minutes.
- Remove from pan if desired.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle.
- Drizzle glaze over warm coffee cake.
- Serve warm, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5119.23 Kcal (21433 kJ) | ||
| Calories from fat | 195.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 12% | |
| Sodium | 455.84mg | 19% | |
| Potassium | 701.93mg | 15% | |
| Total Carbs | 66.25g | 22% | |
| Sugars | 54.72g | 219% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 2212.04 Kcal (9261 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 33% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 12% | |
| Sodium | 196.97mg | 19% | |
| Potassium | 303.31mg | 15% | |
| Total Carbs | 28.63g | 22% | |
| Sugars | 23.64g | 219% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 1.56g | 7% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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