Blue Cheese Gougeres (Emeril Lagasse) Recipe

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Blue Cheese Gougeres (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. In a large saucepan, combine the milk, butter, salt, black pepper, and Essence over medium-high heat. Bring to a boil, then remove from the heat. Add the flour, and stir constantly with a large wooden spoon to incorporate, about 1 minute. Return to medium-high heat and cook, stirring constantly, for 1 minute. Remove from the heat and add the eggs 1 at a time, beating well after each addition. Add the cheese and beat until mixed well and a slightly soft dough forms.
  3. Drop the dough by the spoonful onto the baking sheet. Bake for 10 minutes, then reduce the temperature to 350 degrees F, and bake until golden brown, about 20 to 25 minutes.
  4. Remove from the oven and serve immediately, or at room temperature.
  5. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  6. Combine all ingredients thoroughly.
  7. Yield: 2/3 cup
  8. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch
  9. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.52 Kcal (634 kJ)
Calories from fat 78.03 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 79.67mg 27%
Sodium 1378.84mg 57%
Potassium 170.67mg 4%
Total Carbs 12.65g 4%
Sugars 1.39g 6%
Dietary Fiber 1.5g 6%
Protein 6.54g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 216.5 Kcal (906 kJ)
Calories from fat 111.5 Kcal
% Daily Value*
Total Fat 12.39g 13%
Cholesterol 113.84mg 27%
Sodium 1970.2mg 57%
Potassium 243.87mg 4%
Total Carbs 18.08g 4%
Sugars 1.99g 6%
Dietary Fiber 2.14g 6%
Protein 9.34g 13%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 1.9mg 7%
Calcium 151.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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