BLTP Recipe

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Ingredients:

Serving

1 1/2 lb thickly sliced bacon ( at least 3 slices per person)
16 slices white bread, toasted
1/2 cup mayonnaise
3 ripe tomatoes , cut into 1/4-inch-thick slices
1 small head lettuce
4 dill pickles , thinly sliced lengthwise

Directions:

Cook the bacon in a large skillet over medium-low heat, working in batches, until crisp. Transfer to a plate lined with paper towels. Spread each slice of toast with some mayonnaise; top half the slices with the tomatoes, lettuce leaves, pickles, and bacon. Top with the remaining toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4715.72 Kcal (19744 kJ)
Calories from fat	3318.12 Kcal
		% Daily Value*
Total Fat	368.68g	567%
Cholesterol	498.69mg	166%
Sodium	8597.15mg	358%
Potassium	2977.47mg	63%
Total Carbs	215.8g	72%
Sugars	26.78g	107%
Dietary Fiber	16.91g	68%
Protein	127.56g	255%
Vitamin C	39.8mg	66%
Iron	13.7mg	76%
Calcium	641.1mg	64%

Amount Per 100 g
Calories	265.34 Kcal (1111 kJ)
Calories from fat	186.7 Kcal
		% Daily Value*
Total Fat	20.74g	567%
Cholesterol	28.06mg	166%
Sodium	483.73mg	358%
Potassium	167.53mg	63%
Total Carbs	12.14g	72%
Sugars	1.51g	107%
Dietary Fiber	0.95g	68%
Protein	7.18g	255%
Vitamin C	2.2mg	66%
Iron	0.8mg	76%
Calcium	36.1mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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