Bloody Mary Recipe

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Bloody Mary
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Ingredients
10
Count
Nutrition
174
Calories
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Ingredients:

Directions:

  1. Combine first 8 ingredients; mix well. Cover and chill thoroughly. Stir in vodka just before serving. Serve over crushed ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.95 Kcal (728 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 311.68mg 13%
Potassium 504.69mg 11%
Total Carbs 10.78g 4%
Sugars 8.07g 32%
Dietary Fiber 0.93g 4%
Protein 2.74g 5%
Vitamin C 49.5mg 83%
Iron 0.1mg 1%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 56.66 Kcal (237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 101.51mg 13%
Potassium 164.38mg 11%
Total Carbs 3.51g 4%
Sugars 2.63g 32%
Dietary Fiber 0.3g 4%
Protein 0.89g 5%
Vitamin C 16.1mg 83%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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