Blood Orange Martini Recipe

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Blood Orange Martini
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Ingredients
5
Count
Nutrition
58
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a martini shaker combine all ingredients except the orange slices with a generous amount of ice.
  2. Shake vigorously for a few seconds.
  3. Strain into a martini glass.
  4. Garnish with the orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.76 Kcal (242 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.21mg 0%
Potassium 73.59mg 2%
Total Carbs 5.33g 2%
Sugars 4.2g 17%
Dietary Fiber 0.66g 3%
Protein 0.4g 1%
Vitamin C 20.9mg 35%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 103.59 Kcal (434 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.38mg 0%
Potassium 131.98mg 2%
Total Carbs 9.55g 2%
Sugars 7.54g 17%
Dietary Fiber 1.17g 3%
Protein 0.71g 1%
Vitamin C 37.5mg 35%
Calcium 24.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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