Black Bottom Cupcakes Recipe

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Nutrition

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Ingredients:

Serving

1 whole below

Directions:

TOPPING
Oz soft cream cheese
/8 t salt
Beaten egg
Oz pkg miniature semi-sweet chocolate chips
/3 c sugar
Combine cream cheese, egg, sugar and salt in small bowl. Add chips to mix and refrigerate
CAKE DOUGH
-1/3 cup flour
/3 cup melted butter or margarine
Cup sugar
T white vinegar
/4 cup cocoa
T vanilla
T salt
T baking sode
Cup water
Mix all together. Line teacake-sized cupcake pans with tine cupcake liners. Fill 1/2 full with cake mixture. Top with cream cheese mixture but NOT TO TOP. Bake at 350 for 20 minutes, no more! Perhaps even 1 - 2 minutes less!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.