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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. TOPPING
2. oz soft cream cheese
3. /8 t salt
4. beaten egg
5. oz pkg miniature semi-sweet chocolate chips
6. /3 c sugar
7. Combine cream cheese, egg, sugar and salt in small bowl. Add chips to mix and refrigerate
8. CAKE DOUGH
9. -1/3 cup flour
10. /3 cup melted butter or margarine
11. cup sugar
12. T white vinegar
13. /4 cup cocoa
14. t vanilla
15. t salt
16. t baking sode
17. cup water
18. Mix all together. Line teacake-sized cupcake pans with tine cupcake liners. Fill 1/2 full with cake mixture. Top with cream cheese mixture but NOT TO TOP. Bake at 350 for 20 minutes, no more! Perhaps even 1 - 2 minutes less!
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