Black and White Brownies Recipe

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Black and White Brownies
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Ingredients
8
Count
Nutrition
3023
Calories
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Ingredients:

  • 1/3 cup butter
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1/4 tsp baking soda
  • 1 cup white chocolate chips (6 oz.)

Directions:

  1. In a 2- to 3-quart pan over low heat, frequently stir butter and semisweet chocolate chips until melted and smooth. Remove from heat and stir in sugar, eggs, 2 tablespoons water, vanilla, flour, and baking soda until well blended. Cool about 10 minutes, then stir in white chocolate chips.
  2. Spread batter evenly in a buttered and floured 8-inch square baking pan.
  3. Bake in a 350° oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
  4. Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.
  5. Note: Nutritional analysis is per small brownie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3023.31 Kcal (12658 kJ)
Calories from fat 1486.53 Kcal
% Daily Value*
Total Fat 165.17g 254%
Cholesterol 533.06mg 178%
Sodium 962.22mg 40%
Potassium 618.11mg 13%
Total Carbs 389.03g 130%
Sugars 178.9g 716%
Dietary Fiber 11.32g 45%
Protein 31.63g 63%
Vitamin A 0.7mg 25%
Iron 16.5mg 92%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 429.32 Kcal (1797 kJ)
Calories from fat 211.09 Kcal
% Daily Value*
Total Fat 23.45g 254%
Cholesterol 75.7mg 178%
Sodium 136.64mg 40%
Potassium 87.77mg 13%
Total Carbs 55.24g 130%
Sugars 25.4g 716%
Dietary Fiber 1.61g 45%
Protein 4.49g 63%
Vitamin A 0.1mg 25%
Iron 2.3mg 92%
Calcium 23.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.4
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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