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Bittersweet Chocolate Mousse for Your Valentine Recipe

Bittersweet Chocolate Mousse for Your Valentine Recipe

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Bittersweet Chocolate Mousse for Your Valentine

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Ingredients:

Serving

4 large egg yolks
1/4 cup sugar
1 pinch salt
2 oz bittersweet chocolate, coarsely chopped
2 tbsp unsweetened cocoa powder
3/4 cup heavy cream

Directions:

In a double boiler, whisk together the yolks, sugar and salt until the sugar dissolves and the mixture is warm. This takes 3 minutes.
Remove from heat and quickly whisk in the chocolate and the unsweetened cocoa powder.
Whisk until the chocolate melts completely and you have a yummy thick mixture before you.
Allow it to cool to room temperature.
In a medium bowl over lots of ice, whip chilled cream until soft peaks form.
Whisk half of this mixture into the chocolate mixture.
Then use a rubber spatula and gently fold in the remaining cream.
Cover with plastic wrap and refrigerate for atleast 2 hours and upto 24 hours.
Remove from refrigerator 15 minutes before serving.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.1 Kcal (963 kJ)
Calories from fat	139.91 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Cholesterol	219.23mg	73%
Sodium	114.13mg	5%
Potassium	127.18mg	3%
Total Carbs	18.18g	6%
Sugars	13.64g	55%
Dietary Fiber	1.17g	5%
Protein	7.92g	16%
Vitamin C	0.2mg	0%
Iron	1.5mg	8%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	237.37 Kcal (994 kJ)
Calories from fat	144.33 Kcal
		% Daily Value*
Total Fat	16.04g	24%
Cholesterol	226.16mg	73%
Sodium	117.74mg	5%
Potassium	131.2mg	3%
Total Carbs	18.75g	6%
Sugars	14.07g	55%
Dietary Fiber	1.21g	5%
Protein	8.17g	16%
Vitamin C	0.2mg	0%
Iron	1.6mg	8%
Calcium	57.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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