Directions:
- Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups.
- Mix the orange peel, oj, brown sugar, applesauce and egg in a large bowl. Stir in the Bisquick just until moist. Stir in almonds. Divide batter evenly among muffin cups.
- Make streusel topping by mixing all of the ingredients together in a medium bowl until crumbly. Sprinkle on top of the muffins.
- Bake 13-15 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.81 Kcal (770 kJ) | ||
| Calories from fat | 62.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 6% | |
| Sodium | 259.95mg | 11% | |
| Potassium | 81.06mg | 2% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.5mg | 9% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 297.66 Kcal (1246 kJ) | ||
| Calories from fat | 100.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 11% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 6% | |
| Sodium | 420.97mg | 11% | |
| Potassium | 131.28mg | 2% | |
| Total Carbs | 43.93g | 9% | |
| Sugars | 16.4g | 41% | |
| Dietary Fiber | 2g | 5% | |
| Protein | 4.97g | 6% | |
| Vitamin C | 10.7mg | 11% | |
| Iron | 2.5mg | 9% | |
| Calcium | 77.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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