Bisquick Orange Almond Streusel Muffins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I've not tried these yet, but DH is dying for them! Tweaked, but idea originated from Betty Crocker's Bisquick II cookbook. Ingredients:
1 teaspoon grated orange peel |
1/2 cup orange juice |
1/3 cup packed brown sugar |
1/4 cup applesauce |
1 egg |
2 cups bisquick baking mix |
1/4 cup sliced almonds |
1 tablespoon bisquick baking mix |
2 tablespoons packed brown sugar |
2 tablespoons sliced almonds |
1 tablespoon butter |
Directions:
1. Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups.
2. Mix the orange peel, oj, brown sugar, applesauce and egg in a large bowl. Stir in the Bisquick just until moist. Stir in almonds. Divide batter evenly among muffin cups.
3. Make streusel topping by mixing all of the ingredients together in a medium bowl until crumbly. Sprinkle on top of the muffins.
4. Bake 13-15 minutes until golden brown.
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