Big Simple Chocolate Cupcakes Recipe

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Big Simple Chocolate Cupcakes
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Ingredients
4
Count
Nutrition
2833
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Beat the cake mix, pumpkin and water for about 2-3 minutes. The batter will seem light and airy.
  3. Spray 12-cup muffin pans with non-stick cooking spray. Scoop the batter into the muffin pan and top with sprinkles.
  4. Bake for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2832.78 Kcal (11860 kJ)
Calories from fat 892.07 Kcal
% Daily Value*
Total Fat 99.12g 152%
Sodium 3728.56mg 155%
Potassium 1925.85mg 41%
Total Carbs 464.23g 155%
Sugars 236.7g 947%
Dietary Fiber 4.25g 17%
Protein 40.25g 81%
Vitamin C 38.3mg 64%
Iron 16.3mg 90%
Calcium 585.2mg 59%
Amount Per 100 g
Calories 251.05 Kcal (1051 kJ)
Calories from fat 79.06 Kcal
% Daily Value*
Total Fat 8.78g 152%
Sodium 330.43mg 155%
Potassium 170.67mg 41%
Total Carbs 41.14g 155%
Sugars 20.98g 947%
Dietary Fiber 0.38g 17%
Protein 3.57g 81%
Vitamin C 3.4mg 64%
Iron 1.4mg 90%
Calcium 51.9mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.1
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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