Berry-Peach Tea Recipe

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Berry-Peach Tea
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Ingredients
4
Count
Nutrition
36
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Place tea bags in a 2-quart pitcher or glass measure. Carefully pour boiling water over tea bags. Cover and steep 8 minutes; remove tea bags with a slotted spoon (do not squeeze). Cool tea to room temperature; stir in nectar and pomegranate juice. Cover; chill at least 1 hour. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.56 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.03mg 0%
Potassium 28.79mg 1%
Total Carbs 9.18g 3%
Sugars 0.43g 2%
Dietary Fiber 0.62g 2%
Vitamin C 17.7mg 30%
Calcium 15mg 1%
Amount Per 100 g
Calories 19.29 Kcal (81 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.81mg 0%
Potassium 15.62mg 1%
Total Carbs 4.98g 3%
Sugars 0.24g 2%
Dietary Fiber 0.34g 2%
Vitamin C 9.6mg 30%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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