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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Cool down on a hot summer day with this fruity blend. Ingredients:
5 raspberry-herb tea bags |
4 cups boiling water |
2 cups peach nectar |
1 (16-ounce) bottle pomegranate-blueberry juice (such as pom wonderful) |
Directions:
1. Place tea bags in a 2-quart pitcher or glass measure. Carefully pour boiling water over tea bags. Cover and steep 8 minutes; remove tea bags with a slotted spoon (do not squeeze). Cool tea to room temperature; stir in nectar and pomegranate juice. Cover; chill at least 1 hour. Serve over ice.
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