Directions:
- Preheat oven to 350 F. Grease two 9-inch-round cake tins and line the bottom with parchment paper.
- Sift together the flours, baking powder, salt and cinnamon and set aside.
- Beat eggs in a large bowl. Add vanilla, sugars and grated lemon rind and mix well. Add oil in a slow, steady stream until well combined. Stir dry ingredients into wet ingredients along with beets and dried cherries. Divide batter between prepared cake tins.
- Bake for 45 to 50 minutes or until cake is deeply brown, has pulled away from the edges of pan and a cake tester comes out clean. Let cool in pans for 10 minutes. Run the edge of a knife around the edges to loosen and turn out on a rack to cool.
- Cream the cheese and butter using an electric mixer or food processor until soft and smooth. Beat in vanilla, icing sugar and lemon rind until incorporated and smooth.
- Spread icing over first layer of cake, top with second layer and ice the top and sides. Chill until ready to serve.
- Serves 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.24 Kcal (2300 kJ) | ||
| Calories from fat | 290.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 50% | |
|---|---|---|---|
| Cholesterol | 76.8mg | 26% | |
| Sodium | 370.68mg | 15% | |
| Potassium | 337.54mg | 7% | |
| Total Carbs | 62.48g | 21% | |
| Sugars | 40.07g | 160% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 325.27 Kcal (1362 kJ) | ||
| Calories from fat | 171.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 50% | |
|---|---|---|---|
| Cholesterol | 45.48mg | 26% | |
| Sodium | 219.52mg | 15% | |
| Potassium | 199.89mg | 7% | |
| Total Carbs | 37g | 21% | |
| Sugars | 23.73g | 160% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 3.33g | 11% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 47.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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