Beer Meatballs Slow Cooker Recipe

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Ingredients

Count

Nutrition

164

Calories

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Ingredients:

Serving

1 wheel ingredients below

Directions:

INGREDIENTS:
Lbs. lean ground beef
Cup chopped onions, divided
/2 cup fine dry seasoned bread crumbs
Eggs
Can (12 ounces) of beer
(6 oz) can spicy V-8 juice or use regular V-8
Tsp. lemon juice
Tsp. hot sauce
Salt and pepper to taste
Large bottle (14 to 16 ounces) ketchup
Tsp. horseradish
Tsp. Worcestershire sauce
DIRECTIONS:
Combine ground beef, 1/2 cup onions, seasoned bread crumbs, and eggs. Make the mixture into small meatballs. Cook meatballs in a large skillet, turning to brown all sides, or bake in the oven until browned, about 30 minutes at 375°. Drain meatballs and discard fat. In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into slow cooker. Cover and cook on LOW for 3 to 6 hours. Gently stir the meatballs occasionally. To make them more saucy, add a little more ketchup and V-8, along with seasonings, to taste. Makes about 6 dozen meatballs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164 Kcal (687 kJ)
Calories from fat	54 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	76mg	25%
Sodium	340mg	14%
Total Carbs	1g	0%
Dietary Fiber	1g	4%
Protein	25g	50%

Amount Per 100 g
Calories	192.94 Kcal (808 kJ)
Calories from fat	63.53 Kcal
		% Daily Value*
Total Fat	7.06g	9%
Cholesterol	89.41mg	25%
Sodium	400mg	14%
Total Carbs	1.18g	0%
Dietary Fiber	1.18g	4%
Protein	29.41g	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.