Beer Meatballs Slow Cooker |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 wheel(s) ingredients below |
Directions:
1. INGREDIENTS:
2. lbs. lean ground beef
3. cup chopped onions, divided
4. /2 cup fine dry seasoned bread crumbs
5. eggs
6. can (12 ounces) of beer
7. (6 oz) can spicy V-8 juice or use regular V-8
8. tsp. lemon juice
9. tsp. hot sauce
10. salt and pepper to taste
11. large bottle (14 to 16 ounces) ketchup
12. tsp. horseradish
13. tsp. Worcestershire sauce
14. DIRECTIONS:
15. Combine ground beef, 1/2 cup onions, seasoned bread crumbs, and eggs. Make the mixture into small meatballs. Cook meatballs in a large skillet, turning to brown all sides, or bake in the oven until browned, about 30 minutes at 375°. Drain meatballs and discard fat. In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into slow cooker. Cover and cook on LOW for 3 to 6 hours. Gently stir the meatballs occasionally. To make them more saucy, add a little more ketchup and V-8, along with seasonings, to taste. Makes about 6 dozen meatballs.
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