Beer Battered Cod (Emeril Lagasse) Recipe

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Beer Battered Cod (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat oil in a deep-fryer or a Dutch oven to about 360 to 375 degrees F.
  2. Add the first 5 ingredients in a bowl and mix until combined. Dip cod into the batter and allow any excess batter to drip off prior to adding to the preheated oil. Fry the fish until browned on both sides. Once browned, remove to a paper-towel lined plate and season with salt, to taste.
  3. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  4. Combine all ingredients thoroughly.
  5. Yield: 2/3 cup
  6. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch
  7. Published by William Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.63 Kcal (1271 kJ)
Calories from fat 33.05 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 95.16mg 32%
Sodium 3624.99mg 151%
Potassium 782.28mg 17%
Total Carbs 50.75g 17%
Sugars 0.86g 3%
Dietary Fiber 5.05g 20%
Protein 13.88g 28%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 3.9mg 21%
Calcium 243.9mg 24%
Amount Per 100 g
Calories 152.88 Kcal (640 kJ)
Calories from fat 16.64 Kcal
% Daily Value*
Total Fat 1.85g 6%
Cholesterol 47.91mg 32%
Sodium 1825.22mg 151%
Potassium 393.88mg 17%
Total Carbs 25.55g 17%
Sugars 0.43g 3%
Dietary Fiber 2.54g 20%
Protein 6.99g 28%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 4%
Iron 1.9mg 21%
Calcium 122.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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