Beef Tortilla Casserole Recipe

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Ingredients:

Serving

Directions:

Beef Tortilla Casserole
An enchilada dinner kit creates a hearty beef casserole that's in the oven in just 20 minutes.
Prep Time
Minutes
Total Time
Minutes
Makes
Servings
Lb lean (at least 80%) ground beef
Cup chopped onion
Box (14.2 oz) Old El Paso® enchilada dinner kit
Cup water
Can (4.5 oz) Old El Paso® chopped green chiles
Cup sour cream
Cup shredded Cheddar cheese (4 oz)
Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot.
In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas (from dinner kit) in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.
Bake 30 minutes. If desired, serve with additional sour cream, diced red bell pepper and chopped fresh cilantro.
Makes 6 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.