Directions:
- In a deep frying pan/skillet, on a medium heat, add the butter and oil. Add the shallots and fry until softened.
- Add the garlic and stir for 1 minute.
- Turn the heat up to the highest.
- Add the beef and cook until opaque.
- Add the mushrooms and stir for 1 minute.
- Add the brandy, let it warm through for about 20 seconds, then set a light to it and allow the flames to subside on their own.
- When the flames have gone out completely, add the mustards and cook for 1 minute.
- Add the soured cream and parsley and season with salt and pepper to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.68 Kcal (2511 kJ) | ||
| Calories from fat | 223.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 38% | |
|---|---|---|---|
| Cholesterol | 150.13mg | 50% | |
| Sodium | 277.87mg | 12% | |
| Potassium | 1549.34mg | 33% | |
| Total Carbs | 36.45g | 12% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 45.88g | 92% | |
| Vitamin C | 26mg | 43% | |
| Iron | 6.2mg | 34% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 116.3 Kcal (487 kJ) | ||
| Calories from fat | 43.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 38% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 50% | |
| Sodium | 53.89mg | 12% | |
| Potassium | 300.48mg | 33% | |
| Total Carbs | 7.07g | 12% | |
| Sugars | 2.81g | 58% | |
| Dietary Fiber | 1.15g | 24% | |
| Protein | 8.9g | 92% | |
| Vitamin C | 5mg | 43% | |
| Iron | 1.2mg | 34% | |
| Calcium | 41.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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