Beef Stroganoff (Claire Robinson) Recipe

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Ingredients:

Serving

2 lb top sirloin roast, trimmed
kosher salt and fresh cracked black pepper
3 tbsp garlic infused olive oil
1 onion, chopped
2 cups good quality beef stock
1 1/2 cups sour cream

Directions:

Cut the beef against the grain into narrow 2-inch long strips about 1/2-inch thick. Pat dry and season with salt and pepper, to taste. In a large saute pan, heat 2 tablespoons of the infused olive oil over medium-high heat. Add the prepared beef and brown on all sides, about 3 to 5 minutes. Remove the meat from the pan and set aside. Add another tablespoon oil to saute pan, if needed, and add the onions. Cook until light golden, stirring and adding 1/4 cup of beef stock to deglaze the pan. Stir in the remaining beef stock and the beef with any resting juices back to the skillet and simmer for 10 minutes. Stir in the sour cream and just heat through, do not boil. Taste for seasoning and adjust, as necessary. Transfer the stroganoff to a serving platter and serve. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.49 Kcal (1878 kJ)
Calories from fat	170.01 Kcal
		% Daily Value*
Total Fat	18.89g	29%
Cholesterol	184.38mg	61%
Sodium	448.44mg	19%
Potassium	1340.66mg	29%
Total Carbs	9.71g	3%
Sugars	2.3g	9%
Dietary Fiber	0.55g	2%
Protein	58.39g	117%
Vitamin C	2.8mg	5%
Iron	4.5mg	25%
Calcium	148.9mg	15%

Amount Per 100 g
Calories	95.1 Kcal (398 kJ)
Calories from fat	36.05 Kcal
		% Daily Value*
Total Fat	4.01g	29%
Cholesterol	39.1mg	61%
Sodium	95.09mg	19%
Potassium	284.28mg	29%
Total Carbs	2.06g	3%
Sugars	0.49g	9%
Dietary Fiber	0.12g	2%
Protein	12.38g	117%
Vitamin C	0.6mg	5%
Iron	1mg	25%
Calcium	31.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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