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Beef Medallions With Peppercorn Mustard Sauce Recipe

Beef Medallions With Peppercorn Mustard Sauce Recipe

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Beef Medallions With Peppercorn Mustard Sauce

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Ingredients:

Serving

1 1/2-2 lbs beef medallions
2 large garlic cloves
2 shallots
1/2 cup cognac
1/2 cup sherry wine
1 1/2 cups heavy whipping cream
1 1/2 tsp mustard powder
2 -3 tbsp dijon mustard
2 tbsp coarse grain mustard
1 tbsp fresh parsley, chopped
2 tsp mixed peppercorns
salt
2 tbsp butter
salt and pepper

Directions:

Slice 1-1/2 to 2 pounds of beef medallions into rounds, about 3/4-inch thick.
Chop 2 shallots and 2 large cloves of garlic and transfer to a bowl.
Add 1/2 cup cognac and 1/2 cup sherry to a hot saucepan and stir in the shallots and garlic.
Cook mixture over medium heat until mixture is reduced to 1/4 cup.
Add 1-1/2 cups heavy whipping cream to a saucepan and bring to a low boil, being careful not to scorch cream.
Cook over medium heat until mixture is reduced to about 1 cup, stirring constantly.
Crack 2 teaspoons of mixed peppercorns in a mortar and pestle to a coarse grain.
Do this in 2 or 3 small batches.
Add 1-1/2 teaspoons of dry mustard, 2 to 3 tablespoons Dijon mustard, 2 tablespoons of coarse grain mustard and 1 tablespoon chopped parsley.
Add salt and 2 teaspoons cracked peppercorn to taste.
Season the medallions with salt and pepper.
Melt 2 tablespoons butter over medium high heat in a skillet.
Add medallions do not crowd the pan.
Brown medallions on both sides until desired doneness.
Serve with peppercorn mustard sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	924.22 Kcal (3870 kJ)
Calories from fat	330.9 Kcal
		% Daily Value*
Total Fat	36.77g	57%
Cholesterol	189.08mg	63%
Sodium	371.97mg	15%
Potassium	922.97mg	20%
Total Carbs	26.98g	9%
Sugars	4.58g	18%
Dietary Fiber	2.27g	9%
Protein	47.24g	94%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	2%
Iron	4.8mg	27%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	238.24 Kcal (997 kJ)
Calories from fat	85.3 Kcal
		% Daily Value*
Total Fat	9.48g	57%
Cholesterol	48.74mg	63%
Sodium	95.89mg	15%
Potassium	237.92mg	20%
Total Carbs	6.96g	9%
Sugars	1.18g	18%
Dietary Fiber	0.58g	9%
Protein	12.18g	94%
Vitamin C	1.8mg	11%
Iron	1.2mg	27%
Calcium	18.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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