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Beef Brisket with Pearl Onions and Baby Carrots Recipe

Beef Brisket with Pearl Onions and Baby Carrots Recipe

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Beef Brisket with Pearl Onions and Baby Carrots

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Ingredients

Count

Nutrition

24145

Calories

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Ingredients:

Serving

1 5- lb flat-cut beef brisket, fat trimmed
3 tbsp olive oil
7 cups finely chopped onions
1 cup finely chopped carrot
1 cup finely chopped celery
2 tbsp chopped garlic
2 750- ml bottles dry red wine
8 large fresh thyme
2 bay leaves
8 cups chicken stock
1 lb baby carrots, peeled
12 oz pearl onions, blanched, peeled

Directions:

Preheat oven to 450°F. Sprinkle brisket with salt and pepper. Heat 2 tablespoons oil in large pot over medium-high heat. Brown brisket, about 5 minutes per side. Transfer to large roasting pan. Add chopped onions, chopped carrot, celery and garlic to pot; sauté until golden, about 10 minutes. Add wine, thyme sprigs and bay leaves; boil until liquid is reduced to 5 cups, about 10 minutes. Add stock to pot; bring to boil. Pour wine mixture over brisket to fill 2/3 of pan; reserve remaining wine mixture.
Roast brisket uncovered until very tender, turning and basting occasionally and adding more wine mixture as necessary to keep pan 2/3 full, about 3 1/2 hours.
Transfer meat to platter. Strain pan juices into 4-cup measuring cup, pressing on solids; add enough wine mixture to measure 3 1/2 cups. Season with salt and pepper. Thinly slice meat across grain. (Can be made 1 day ahead. Cover meat and sauce separately; chill. Arrange meat in baking dish. Cover with foil; rewarm in 350°F oven about 40 minutes. Rewarm sauce.)
Heat 1 tablespoon oil in large skillet over medium heat. Add baby carrots, pearl onions and 1 tablespoon thyme; sauté until golden, about 5 minutes. Cover and cook until vegetables are crisp-tender, about 5 minutes. Season with salt and pepper.
Serve meat with sauce and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24144.93 Kcal (101090 kJ)
Calories from fat	324.21 Kcal
		% Daily Value*
Total Fat	36.02g	55%
Cholesterol	197.1mg	66%
Sodium	1742.67mg	73%
Potassium	36740.89mg	782%
Total Carbs	860.21g	287%
Sugars	291.63g	1167%
Dietary Fiber	6.18g	25%
Protein	66.71g	133%
Vitamin C	17mg	28%
Vitamin A	0.7mg	24%
Iron	6.3mg	35%
Calcium	2324.8mg	232%

Amount Per 100 g
Calories	85.13 Kcal (356 kJ)
Calories from fat	1.14 Kcal
		% Daily Value*
Total Fat	0.13g	55%
Cholesterol	0.69mg	66%
Sodium	6.14mg	73%
Potassium	129.55mg	782%
Total Carbs	3.03g	287%
Sugars	1.03g	1167%
Dietary Fiber	0.02g	25%
Protein	0.24g	133%
Vitamin C	0.1mg	28%
Calcium	8.2mg	232%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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