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Bears Apple French Toast Recipe

Bears Apple French Toast Recipe

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Ingredients:

Serving

1 cup brown sugar
1/2 cut butter
2 tbsps corn syrup
2 tart apples, peeled and sliced
5 eggs
1 1/2 cup milk
1 tsp vanilla
1 loaf french bread (16 oz)

Directions:

Method: Syrup:
Cook sugar, butter and corn syrup until thick.
Pour it into bottom of a 9x13 baking dish.
And then:
Peel, core and slice thinly the apples.
Bake them on cookie sheet at 400 for about 15 minutes.
Spread apples evenly over the syrup.
Slice bread 1 1/2 thick and put into separate baking dish.
Mix the remaining ingredients and pour over the bread.
Cover and refrigerate overnight.
Put bread onto syrup and apples.
Bake uncovered 40 minutes at 350 degrees.
Serve topped with heated spicy applesauce, plain yogurt and lemon zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.85 Kcal (192 kJ)
Calories from fat	10.17 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	13.93mg	5%
Sodium	43mg	2%
Potassium	26.29mg	1%
Total Carbs	7.68g	3%
Sugars	4.08g	16%
Dietary Fiber	0.13g	1%
Protein	1.39g	3%
Iron	0.4mg	2%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	228.97 Kcal (959 kJ)
Calories from fat	50.78 Kcal
		% Daily Value*
Total Fat	5.64g	2%
Cholesterol	69.56mg	5%
Sodium	214.71mg	2%
Potassium	131.26mg	1%
Total Carbs	38.33g	3%
Sugars	20.35g	16%
Dietary Fiber	0.67g	1%
Protein	6.95g	3%
Iron	1.8mg	2%
Calcium	71.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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