Directions:
- Saute beef and chicken in the oil until brown adding onoins, celery, and garlic halfway through (after about 3 min.) add in the remaining ingredients.
- Let simmer for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2203.71 Kcal (9226 kJ) | ||
| Calories from fat | 1127 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.22g | 193% | |
|---|---|---|---|
| Cholesterol | 301.95mg | 101% | |
| Sodium | 6056.35mg | 252% | |
| Potassium | 1501.46mg | 32% | |
| Total Carbs | 171.19g | 57% | |
| Sugars | 44.22g | 177% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 102.34g | 205% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 15.6mg | 87% | |
| Calcium | 412.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 228.39 Kcal (956 kJ) | ||
| Calories from fat | 116.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 193% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 101% | |
| Sodium | 627.68mg | 252% | |
| Potassium | 155.61mg | 32% | |
| Total Carbs | 17.74g | 57% | |
| Sugars | 4.58g | 177% | |
| Dietary Fiber | 0.88g | 34% | |
| Protein | 10.61g | 205% | |
| Vitamin C | 1.7mg | 27% | |
| Iron | 1.6mg | 87% | |
| Calcium | 42.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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