Directions:
- Heat cream and sugar over medium-high heat, stirring constantly, 3 to 4 minutes or until sugar dissolves. Stir in vanilla bean, basil, and thyme. Bring mixture to a simmer, and remove from heat. Let stand 5 minutes.
- Whisk in egg yolks. Pour mixture through a fine wire-mesh strainer into a bowl, discarding herbs. Pour mixture evenly into 2 (6-oz.) ramekins; place ramekins in an 11- x 7-inch baking dish. Add hot water to pan to a depth of 1/2 inch.
- Bake at 275° for 35 minutes or until almost set. Remove from water bath, and let stand 30 minutes; cover and chill at least 3 hours.
- Sprinkle 1 1/4 tsp. sugar evenly over each custard. Broil, 5 inches from heat, 3 minutes or until sugar is browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.63 Kcal (2963 kJ) | ||
| Calories from fat | 470.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.26g | 80% | |
|---|---|---|---|
| Cholesterol | 691.2mg | 230% | |
| Sodium | 254.76mg | 11% | |
| Potassium | 340.72mg | 7% | |
| Total Carbs | 41.66g | 14% | |
| Sugars | 35.53g | 142% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 22.07g | 44% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 227.52 Kcal (953 kJ) | ||
| Calories from fat | 151.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 80% | |
|---|---|---|---|
| Cholesterol | 222.23mg | 230% | |
| Sodium | 81.91mg | 11% | |
| Potassium | 109.55mg | 7% | |
| Total Carbs | 13.39g | 14% | |
| Sugars | 11.42g | 142% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 7.1g | 44% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1mg | 18% | |
| Calcium | 57mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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