BASIC BUTTERCREAM FROSTING Recipe

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BASIC BUTTERCREAM FROSTING
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Ingredients
4
Count
Nutrition
5222
Calories
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Ingredients:

  • 1 cup unsalted butter (veg shortening when pure white is needed) room temp
  • 2 tsp vanilla
  • 2 lb confectioners' sugar

Directions:

  1. Mix at slow speed until smooth. If stiffer frosting is needed, cut back on milk. Makes 6 cups, enough to cover a 9-inch round two layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5221.66 Kcal (21862 kJ)
Calories from fat 1654.83 Kcal
% Daily Value*
Total Fat 183.87g 283%
Cholesterol 490.5mg 164%
Sodium 86.25mg 4%
Potassium 276.15mg 6%
Total Carbs 914.22g 305%
Sugars 896.08g 3584%
Protein 5.95g 12%
Vitamin A 2.3mg 76%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 412.81 Kcal (1728 kJ)
Calories from fat 130.83 Kcal
% Daily Value*
Total Fat 14.54g 283%
Cholesterol 38.78mg 164%
Sodium 6.82mg 4%
Potassium 21.83mg 6%
Total Carbs 72.28g 305%
Sugars 70.84g 3584%
Protein 0.47g 12%
Vitamin A 0.2mg 76%
Calcium 16.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.8
    Points
  • 147
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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