Basic Biscotti Recipe

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Basic Biscotti Recipe
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Ingredients
7
Count
Nutrition
585
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 cup olive oil
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups flour , sifted
  • 1 dash salt

Directions:

  1. Cream together oil and sugar; beat in eggs and then vanilla. Add sifted flour and remaining dry ingredients and mix well.
  2. Fold in fruits or nuts or other ingredients if you are adding any.
  3. Flour your hands so the dough doesn't stick to you and form 2 loaves or flat logs on a cookie sheet making them the width of cookie you want.
  4. Bake the loaves at 375 deg. F for 15 minutes then lower temperature to 300 deg. F and bake for 30 minutes. When the loaves are nicely browned on the outside, take them out of the oven.
  5. Using a bread knife, slice loaves into individual cookies about 1/2 to 3/4 thick. Place freshly cut biscotti on the cookiesheet on their side and put back into the oven for 5 minutes on each side to crisp up.
  6. Yummy treat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.76 Kcal (2448 kJ)
Calories from fat 273.33 Kcal
% Daily Value*
Total Fat 30.37g 47%
Cholesterol 54.56mg 18%
Sodium 1160.71mg 48%
Potassium 288.85mg 6%
Total Carbs 70.8g 24%
Sugars 19.78g 79%
Dietary Fiber 5.55g 22%
Protein 8.22g 16%
Iron 3.6mg 20%
Calcium 228.3mg 23%
Amount Per 100 g
Calories 432.14 Kcal (1809 kJ)
Calories from fat 201.99 Kcal
% Daily Value*
Total Fat 22.44g 47%
Cholesterol 40.32mg 18%
Sodium 857.77mg 48%
Potassium 213.46mg 6%
Total Carbs 52.32g 24%
Sugars 14.62g 79%
Dietary Fiber 4.1g 22%
Protein 6.07g 16%
Iron 2.6mg 20%
Calcium 168.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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