Directions:
- Preheat the oven to 400 degrees. Place the butter in a medium-size microwave-safe bowl and microwave, on high and covered with a paper towel, until melted, about 45 seconds.
- Remove the bowl from the microwave and stir in the Worcestershire sauce, ketchup and Tabasco sauce. Add the walnuts and stir until they are well-coated.
- Spray a 9-by-13-inch glass baking dish with cooking oil spray, and spread the walnuts evenly in the dish. Bake, uncovered, and stirring every 5 minutes, until lightly toasted, about 20 minutes.
- Remove pan from oven and pour nuts out onto 2 layers of paper towels. Sprinkle with seasoning salt. Cool to room temperature, about 20 minutes, and store in an airtight jar or tin for up to 3 weeks at room temperature.
- TIP: These would probably freeze well too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.6 Kcal (1196 kJ) | ||
| Calories from fat | 242.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 41% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 64.64mg | 3% | |
| Potassium | 264.32mg | 6% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 560.04 Kcal (2345 kJ) | ||
| Calories from fat | 474.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.74g | 41% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 2% | |
| Sodium | 126.75mg | 3% | |
| Potassium | 518.31mg | 6% | |
| Total Carbs | 11.66g | 2% | |
| Sugars | 2.04g | 4% | |
| Dietary Fiber | 5.82g | 12% | |
| Protein | 19.8g | 20% | |
| Vitamin C | 3.7mg | 3% | |
| Iron | 3mg | 9% | |
| Calcium | 63.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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