Directions:
- Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted chocolate, and beat until blended.
- Combine flour and baking powder; add to chocolate mixture alternately with bourbon, beginning and ending with flour mixture. Stir in vanilla and desired nuts. Pour batter into a greased 13- x 9- x 2-inch baking pan.
- Bake at 350° for 25 minutes. Cool brownies completely. Spread with Chocolate-Bourbon Frosting. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4936.86 Kcal (20670 kJ) | ||
| Calories from fat | 2986.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.84g | 511% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 321.39mg | 13% | |
| Potassium | 3031.41mg | 64% | |
| Total Carbs | 434.78g | 145% | |
| Sugars | 208.14g | 833% | |
| Dietary Fiber | 35.82g | 143% | |
| Protein | 90.63g | 181% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14.4mg | 80% | |
| Calcium | 543mg | 54% | |
| Amount Per 100 g | |||
| Calories | 410.77 Kcal (1720 kJ) | ||
| Calories from fat | 248.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 511% | |
|---|---|---|---|
| Cholesterol | 95.08mg | 381% | |
| Sodium | 26.74mg | 13% | |
| Potassium | 252.23mg | 64% | |
| Total Carbs | 36.18g | 145% | |
| Sugars | 17.32g | 833% | |
| Dietary Fiber | 2.98g | 143% | |
| Protein | 7.54g | 181% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.2mg | 80% | |
| Calcium | 45.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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