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Banana Tart Tatin with Macadamia Nuts and Chocolate Sauce (Emeril Lagasse) Recipe

Banana Tart Tatin with Macadamia Nuts and Chocolate Sauce (Emeril Lagasse) Recipe

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Banana Tart Tatin with Macadamia Nuts and Chocolate Sauce (Emeril Lagasse)

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Ingredients:

Serving

1 sheet frozen puff pastry , defrosted according to package instructions
4 tbsp butter
6 tbsp granulated sugar
5 bananas , cut into thirds on the bias
3 tbsp dark rum
1/4 cup toasted, chopped macadamia nuts
chocolate sauce , recipe follows
3/4 cup heavy cream
1/2 lb semisweet chocolate, chopped
1/2 tsp vanilla extract

Directions:

Preheat the oven to 400 degrees F.
On a lightly floured work surface, roll the puff pastry to a thickness of 1/8-inch. Using a plate or cake pan as a guide, trim the pastry to form a 10-inch circle. Transfer pastry to a plate or small baking sheet and refrigerate while you prepare the bananas.
Place an ovenproof 10-inch saute pan over medium-low heat and add the butter to the pan. Once the butter is melted, sprinkle the sugar evenly over the bottom of the pan. Cook the butter and sugar until the butter begins to brown, about 3 minutes. Add the bananas to the pan and arrange them in a tight, even single layer. Cook the bananas without turning, for 2 minutes. Take the pan off the heat and add the rum to the pan. Raise the heat to medium-high and cook the bananas for an additional 2 minutes. Lay the cold puff pastry over the bananas and cut several slits in the pastry to allow steam to escape. Transfer the pan to the oven and bake until the puff pastry is golden and puffed, about 15 minutes.
Working very carefully, invert the tart onto a large serving plate and slice into 6 portions. Serve drizzled with the chocolate sauce and garnish with macadamia nuts.
Chocolate Sauce:
In a medium saucepan heat the heavy cream until just about to boil. Remove the pan from the heat and add the chocolate and vanilla to the pan. Stir, using a whisk, until sauce is very smooth.
Yield: 1 1/4 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.65 Kcal (2251 kJ)
Calories from fat	285.98 Kcal
		% Daily Value*
Total Fat	31.78g	49%
Cholesterol	40.9mg	14%
Sodium	31.89mg	1%
Potassium	529.73mg	11%
Total Carbs	64.21g	21%
Sugars	45.6g	182%
Dietary Fiber	5.88g	24%
Protein	3.88g	8%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	277.26 Kcal (1161 kJ)
Calories from fat	147.48 Kcal
		% Daily Value*
Total Fat	16.39g	49%
Cholesterol	21.09mg	14%
Sodium	16.45mg	1%
Potassium	273.17mg	11%
Total Carbs	33.11g	21%
Sugars	23.51g	182%
Dietary Fiber	3.03g	24%
Protein	2g	8%
Vitamin C	4.7mg	15%
Iron	0.8mg	9%
Calcium	17.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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