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Banana Split with Curried Chocolate-Coconut Sauce Recipe

Banana Split with Curried Chocolate-Coconut Sauce Recipe

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Banana Split with Curried Chocolate-Coconut Sauce

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Ingredients

Count

Nutrition

1363

Calories

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Ingredients:

Serving

6 oz bittersweet or semisweet chocolate, chopped
2 tbsp (1/4 stick) unsalted butter
1/4 cup canned sweetened cream of coconut
2 tbsp dark rum
2 tsp curry powder
1 tsp finely grated lime peel
3/4 cup chilled whipping cream
1 tbsp powdered sugar
4 bananas, peeled , halved lengthwise
1 quart vanilla ice cream
1 cup 1/3- to 1/2-inch cubes peeled cored pineapple
sweetened flaked coconut, toasted

Directions:

Stir chocolate and butter in medium saucepan over low heat until smooth. Whisk in next 4 ingredients. (Can be made 1 day ahead. Cover and chill.) Stir sauce over low heat until just warm.
Whisk cream and powdered sugar in medium bowl to peaks; chill until ready to use. Arrange 2 banana halves in each of 4 long shallow dishes. Add 3 scoops ice cream to each dish. Spoon warm sauce over ice cream. Top with pineapple, whipped cream, and toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1362.58 Kcal (5705 kJ)
Calories from fat	806.73 Kcal
		% Daily Value*
Total Fat	89.64g	138%
Cholesterol	257.78mg	86%
Sodium	295.3mg	12%
Potassium	1135.77mg	24%
Total Carbs	132.61g	44%
Sugars	102.66g	411%
Dietary Fiber	7.58g	30%
Protein	14.2g	28%
Vitamin C	17.8mg	30%
Vitamin A	0.6mg	19%
Iron	0.7mg	4%
Calcium	383.4mg	38%

Amount Per 100 g
Calories	243.84 Kcal (1021 kJ)
Calories from fat	144.37 Kcal
		% Daily Value*
Total Fat	16.04g	138%
Cholesterol	46.13mg	86%
Sodium	52.85mg	12%
Potassium	203.25mg	24%
Total Carbs	23.73g	44%
Sugars	18.37g	411%
Dietary Fiber	1.36g	30%
Protein	2.54g	28%
Vitamin C	3.2mg	30%
Vitamin A	0.1mg	19%
Iron	0.1mg	4%
Calcium	68.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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