Banana Split Cake! Recipe

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Banana Split Cake!
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Ingredients:

Directions:

  1. Ingredients:
  2. Cups graham crackers
  3. Stick butter
  4. Bananas
  5. Can crushed pineapple drained
  6. Eggs or 2/3 cup egg substitute
  7. Cups confectioner's sugar
  8. Cups sliced strawberries
  9. Large frozen whipped topping
  10. Small jar maraschino cherries
  11. Cups chopped walnuts or pecans
  12. Melt 1 stick butter and mix with 2 cups graham cracker crumbs. Pat into the bottom of a 9 x13 baking pan.
  13. Mix eggs or eggs substitute with confectioners sugar using an electric mixer. Beat well and then pour over the graham cracker crust.
  14. Drain the crushed pineapple well and layer it over the sugar/egg layer, next layer the sliced bananas and the sliced strawberries. Next cover this with whipped topping. Drain the maraschino cherries and place them on top either randomly or on what would be each serving. Sprinkle walnuts on top. Chill for about 2 hours before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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