Directions:
- In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses. Serve immediately. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.85 Kcal (1209 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 55.95mg | 2% | |
| Potassium | 802.64mg | 17% | |
| Total Carbs | 49.54g | 17% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 101.35 Kcal (424 kJ) | ||
| Calories from fat | 25.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 12% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 1% | |
| Sodium | 19.63mg | 2% | |
| Potassium | 281.63mg | 17% | |
| Total Carbs | 17.38g | 17% | |
| Sugars | 11.35g | 129% | |
| Dietary Fiber | 1.88g | 21% | |
| Protein | 3.11g | 18% | |
| Vitamin C | 4.3mg | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 57.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
