Banana Pudding Recipe

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Banana Pudding
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Ingredients:

  • 1- 8 oz package cream cheese
  • 1- 14 oz can sweetend condensed milk
  • 3 cup cold milk
  • 1- 8 oz container frozen whipped topping thawed
  • 1/2- 12 oz package vanilla wafers

Directions:

  1. In a large bowl, beat cream cheese until fluffy. Beat in condensed
  2. Milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of
  3. The whipped topping.
  4. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange
  5. Sliced bananas evenly over wafers. Spread with pudding mixture.
  6. Top with remaining whipped topping. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2220.42 Kcal (9296 kJ)
Calories from fat 637.24 Kcal
% Daily Value*
Total Fat 70.8g 109%
Cholesterol 245.4mg 82%
Sodium 2636.37mg 110%
Potassium 3200.71mg 68%
Total Carbs 361.17g 120%
Sugars 244.19g 977%
Dietary Fiber 17.7g 71%
Protein 43.28g 87%
Vitamin C 42.5mg 71%
Iron 3.5mg 20%
Calcium 1141mg 114%
Amount Per 100 g
Calories 138.69 Kcal (581 kJ)
Calories from fat 39.8 Kcal
% Daily Value*
Total Fat 4.42g 109%
Cholesterol 15.33mg 82%
Sodium 164.67mg 110%
Potassium 199.92mg 68%
Total Carbs 22.56g 120%
Sugars 15.25g 977%
Dietary Fiber 1.11g 71%
Protein 2.7g 87%
Vitamin C 2.7mg 71%
Iron 0.2mg 20%
Calcium 71.3mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.5
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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