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Banana Crumb Muffins Recipe

Banana Crumb Muffins Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/2 cup butter, melted
topping:
1/3 cup packed brown sugar
1 tbsp king arthur unbleached all-purpose flour
1/8 tsp ground cinnamon
1 tbsp cold butter

Directions:

In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.31 Kcal (1622 kJ)
Calories from fat	80.88 Kcal
		% Daily Value*
Total Fat	8.99g	14%
Cholesterol	36.52mg	12%
Sodium	210.71mg	9%
Potassium	179.76mg	4%
Total Carbs	70.13g	23%
Sugars	17.3g	69%
Dietary Fiber	1.04g	4%
Protein	4.98g	10%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	253.32 Kcal (1061 kJ)
Calories from fat	52.9 Kcal
		% Daily Value*
Total Fat	5.88g	14%
Cholesterol	23.89mg	12%
Sodium	137.82mg	9%
Potassium	117.57mg	4%
Total Carbs	45.87g	23%
Sugars	11.31g	69%
Dietary Fiber	0.68g	4%
Protein	3.25g	10%
Vitamin C	2mg	5%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	19.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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