Banana Crumb Muffins Recipe

Posted by
Rate It!
Banana Crumb Muffins
Add your photo!
Ingredients
13
Count
Nutrition
180
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine dry ingredients in a large bowl
  2. Combine bananas, sugar, egg, and butter. Mix well
  3. Stir into dry ingredients until moistened.
  4. Fill greased muffin cups 3/4 full.
  5. Combine first three topping ingredients.
  6. Cut in butter until crumbly.
  7. Sprinkle over muffins.
  8. Bake at 375 for 18 to 20 minutes till muffins test done.
  9. Cool in the pan 10 minutes before removing to wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.46 Kcal (756 kJ)
Calories from fat 58.9 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 13.64mg 5%
Sodium 209.79mg 9%
Potassium 114.81mg 2%
Total Carbs 28.74g 10%
Sugars 14.58g 58%
Dietary Fiber 0.85g 3%
Protein 2.22g 4%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 338.38 Kcal (1417 kJ)
Calories from fat 110.45 Kcal
% Daily Value*
Total Fat 12.27g 10%
Cholesterol 25.58mg 5%
Sodium 393.38mg 9%
Potassium 215.27mg 2%
Total Carbs 53.88g 10%
Sugars 27.34g 58%
Dietary Fiber 1.6g 3%
Protein 4.16g 4%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 54mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top