Banana Cream Pie Recipe

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Ingredients

Count

Nutrition

2417

Calories

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Ingredients:

Serving

1 refrigerated piecrust (such as pillsbury )
2 to 3 ripe bananas, sliced into 1/4-inch rounds
2 cups vanilla pudding
1 cup heavy (or whipping ) cream , whipped to a soft peak
chocolate shavings for garnish

Directions:

Place the piecrust dough in a 9-inch pie plate. Line the pie plate with the dough, then prick the dough several times with a fork. Refrigerate for 10 minutes. Line the dough with foil, tightly fitting it into the edge and up the side. Fill with pie weights or uncooked rice and bake 15 minutes at 400° F. Remove the foil and pie weights and bake an additional 10 minutes or until golden. Let stand until cool. Line the bottom of the pie shell with the bananas. Spoon the pudding over the bananas and smooth to cover. Spread a layer of the whipped cream on top, and garnish with the chocolate shavings. Serve immediately or keep in the refrigerator until needed, for a maximum of 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2417.47 Kcal (10121 kJ)
Calories from fat	399.6 Kcal
		% Daily Value*
Total Fat	44.4g	68%
Cholesterol	164.4mg	55%
Sodium	3052.78mg	127%
Potassium	1029.52mg	22%
Total Carbs	502.69g	168%
Sugars	402.15g	1609%
Dietary Fiber	11.81g	47%
Protein	4.76g	10%
Vitamin C	22.4mg	37%
Calcium	113.5mg	11%

Amount Per 100 g
Calories	291.54 Kcal (1221 kJ)
Calories from fat	48.19 Kcal
		% Daily Value*
Total Fat	5.35g	68%
Cholesterol	19.83mg	55%
Sodium	368.16mg	127%
Potassium	124.16mg	22%
Total Carbs	60.62g	168%
Sugars	48.5g	1609%
Dietary Fiber	1.42g	47%
Protein	0.57g	10%
Vitamin C	2.7mg	37%
Calcium	13.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

51.2

Points
65

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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