Directions:
- Preheat oven to 350F with rack in middle. Generously butter a (9- by 5- by 3-inch) metal loaf pan, then dust with flour, knocking out excess.
- In a bowl, whisk together flour, baking soda, cinnamon and salt.
- In bowl of electric mixer fitted with the paddle attachment, beat sugar and eggs on medium-high speed until very thick and pale, about 10 minutes. Reduce speed to low and add oil in a slow stream, mixing until incorporated, then mix in bananas, sour cream, and vanilla. Remove bowl from mixer and fold in flour mixture.
- Transfer one-third of the batter to a medium bowl; set aside. Spoon the remaining batter into prepared pan.
- In a small bowl, whisk together cocoa powder and the boiling water until smooth; stir cocoa mixture into reserved batter until well combined. Spoon chocolate batter over batter in pan to cover, then, to create marbling, run a table knife through the batters in a swirling motion, swirling batter from underneath to top and vice versa (do not over-swirl or the batters will combine and you wont see the marbling pattern). Bake for 50 minutes, then tent loaf with foil and continue to bake until a wooden pick or skewer comes out clean, 15 to 25 minutes more.
- Cool loaf in pan on wire rack for 10 minutes, then turn out onto rack. Turn loaf right side up and cool complete
- Read more: /recipe/banana-chocolate-marble-bread-142579#ixzz0yfbdUg3h
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2599.24 Kcal (10882 kJ) | ||
| Calories from fat | 1126.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.12g | 192% | |
|---|---|---|---|
| Cholesterol | 335.76mg | 112% | |
| Sodium | 1996.79mg | 83% | |
| Potassium | 2125.95mg | 45% | |
| Total Carbs | 355.88g | 119% | |
| Sugars | 158.74g | 635% | |
| Dietary Fiber | 22.54g | 90% | |
| Protein | 38.42g | 77% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 14.6mg | 81% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 271.2 Kcal (1135 kJ) | ||
| Calories from fat | 117.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 192% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 112% | |
| Sodium | 208.34mg | 83% | |
| Potassium | 221.82mg | 45% | |
| Total Carbs | 37.13g | 119% | |
| Sugars | 16.56g | 635% | |
| Dietary Fiber | 2.35g | 90% | |
| Protein | 4.01g | 77% | |
| Vitamin C | 3.2mg | 51% | |
| Iron | 1.5mg | 81% | |
| Calcium | 17.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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