Baked French Swirl Toast Recipe

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Ingredients

Count

Nutrition

100

Calories

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Ingredients:

Serving

1 loaf cinamon swirl bread

Directions:

Loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
/4 cup dried cranberries or raisins
Eggs
Cups half-and-half or milk
Teaspoons vanilla extract
Cinnamon-sugar or confectioners' sugar
Whipped butter
Pure maple syrup
Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100 Kcal (419 kJ)
Calories from fat	18 Kcal
		% Daily Value*
Total Fat	2g	3%
Sodium	115mg	5%
Total Carbs	18g	6%
Sugars	7g	28%
Dietary Fiber	1g	4%
Protein	3g	6%
Iron	1mg	6%
Calcium	20mg	2%

Amount Per 100 g
Calories	333.33 Kcal (1396 kJ)
Calories from fat	60 Kcal
		% Daily Value*
Total Fat	6.67g	3%
Sodium	383.33mg	5%
Total Carbs	60g	6%
Sugars	23.33g	28%
Dietary Fiber	3.33g	4%
Protein	10g	6%
Iron	3.3mg	6%
Calcium	66.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.